Raspberry jam, fresh berries, strawberry basil gelato BOP

Japanese short-grain rice, scrambled egg, corn, cherry tomatoes, fresh greens, pickled diakon, teriyaki & mayo drizzle

The Tamago Sando from Hello Arigato is a delicious egg sandwich that's perfect for breakfast or a light snack. The Japanese egg mayo is creamy and flavorful, and the tamagoyaki adds a nice texture and sweetness to the sandwich. The aijitama egg is perfectly cooked and adds a nice burst of flavor. The Japanese milk bread is soft and fluffy, providing the perfect vehicle for the sandwich fillings. Overall, it's a tasty and satisfying sandwich that's perfect for anyone who loves eggs. Highly recommended!

The Pulut Hitam cake features layers of black glutinous rice generously spread between a fluffy chiffon-based cake. The dessert is completed with the familiar aroma of coconut cream, making for a delicious and satisfying treat.

peculoos cheesecake is a creamy and indulgent dessert that combines the classic flavor of creamy cheesecake with the spiced crunch of speculoos cookies. The smooth and rich cheesecake filling is topped with a generous layer of crushed speculoos cookies and finished with a drizzle of caramel sauce for a decadent treat.

A cheesecake that is both light and creamy, infused perfectly with premium Japanese black sesame and sitting on a bed of dark cocoa crust. It's topped off with black sesame streusel for a delicious finish.

The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!

House-made laksa cream, tiger prawns, asari clam, squids, tofu puff, spaghetti

If you're a fan of curly fries, you'll definitely enjoy Hello Twister Fries from Hello Arigato. The fries are crispy and well-seasoned, with just the right amount of spice. The creamy cheese sauce is a delicious complement to the fries, and the Japanese curry adds a unique twist to the flavor profile. The scallions on top add a nice pop of freshness. Overall, it's a tasty and satisfying snack that's perfect for sharing or enjoying on your own.

If you're a fan of matcha, you'll love the Iced Matcha Latte from Hello Arigato. The matcha flavor is rich and earthy, with a slight bitterness that's balanced out by the creamy milk. The drink is perfectly chilled, making it a refreshing and energizing beverage that's perfect for any time of day. The presentation is also beautiful, with the vibrant green color of the matcha adding a nice pop of color. Overall, it's a delicious and satisfying drink that's perfect for anyone who loves matcha. Highly recommended!

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

The Matcha Cream Cheese Donas from Market Blue at Tanglin Mall is a delightful treat that I would highly recommend to anyone who loves Korean-style donuts. The sticky rice donut is crispy and chewy, with a satisfying texture that's not too greasy. The cream cheese filling is sweet and creamy, adding a rich and indulgent flavor that perfectly complements the matcha sugar powder on top. Overall, this is a well-balanced and delicious dessert that's sure to satisfy your sweet tooth.

You can't go wrong with the Beef Goulash from Old Habits Cafe if you're in the mood for a hearty and satisfying meal. The beef is super juicy and tender, so much so that you won't even need a knife to cut the meat. The portion of beef is quite generous, making it a great option for those with a big appetite. As for the side dishes, I highly recommend butter rice and seasoned french fries. The butter rice is rich and flavorful, while the seasoned fries are crispy and perfectly seasoned. Together, they make for a great complement to the beef goulash.

Our favorite cough syrup, a hint of strawberry, milk & espresso

Manuka honey, Miso, Milk, Espresso

Poached pear, chocolat Valrhona 70%, homemade whipped cream

French pork sausage, onion confit marinated in cider, old style mustard cream, comte cheese

Fresh spinach, pork pancetta carbonara style, organic egg sunny side up, onions

Campanelle - Pomodoro - Garlic Chips - Caramelised Cherry Tomatoes - Prawns - Lump Crabmeat

Mafalde - Aglio Olio - Chilli Flakes - Cured Capers - Caramelised Cherry Tomatoes - Truffle Oil - Feta - Smoked Salmon

Burrata with kiwi, mint vinegar, basil oil, and almond focaccia crumble