The roasted flavour of our pistachio is cultivated from the volcanic ash terrior of Slicily.

The combination of sweet and creamy coconut milk, earthy palm sugar, and chewy chendol noodles creates a refreshing and satisfying dessert drink, especially on a hot day. The shaved ice adds a nice texture to the drink and helps to cool down the body.

The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.

Fried Mantou with sweet condensed milk