You can't go wrong with the Beef Goulash from Old Habits Cafe if you're in the mood for a hearty and satisfying meal. The beef is super juicy and tender, so much so that you won't even need a knife to cut the meat. The portion of beef is quite generous, making it a great option for those with a big appetite. As for the side dishes, I highly recommend butter rice and seasoned french fries. The butter rice is rich and flavorful, while the seasoned fries are crispy and perfectly seasoned. Together, they make for a great complement to the beef goulash.

If you're a fan of curly fries, you'll definitely enjoy Hello Twister Fries from Hello Arigato. The fries are crispy and well-seasoned, with just the right amount of spice. The creamy cheese sauce is a delicious complement to the fries, and the Japanese curry adds a unique twist to the flavor profile. The scallions on top add a nice pop of freshness. Overall, it's a tasty and satisfying snack that's perfect for sharing or enjoying on your own.

The Tamago Sando from Hello Arigato is a delicious egg sandwich that's perfect for breakfast or a light snack. The Japanese egg mayo is creamy and flavorful, and the tamagoyaki adds a nice texture and sweetness to the sandwich. The aijitama egg is perfectly cooked and adds a nice burst of flavor. The Japanese milk bread is soft and fluffy, providing the perfect vehicle for the sandwich fillings. Overall, it's a tasty and satisfying sandwich that's perfect for anyone who loves eggs. Highly recommended!

The Bakso Beefball Soup with Vermicelli from Smile Martabak Cafe is a hearty and flavorful soup that is perfect for a comforting meal. The beefballs are tender and well-seasoned, and the vermicelli noodles add a nice texture to the soup. The broth is rich and savory, with a hint of sweetness, and is served with fresh vegetables such as scallions and celery for added crunch and flavor. Overall, I would highly recommend trying this soup if you're in the mood for a warm and satisfying meal.

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.

The combination of sweet bananas, rich chocolate, and savory cheese creates a unique and tasty flavor. The texture of the crispy fried batter also adds to the overall experience. However, the sweetness and richness of the dish may not be suitable for those who prefer less sweet or heavy snacks.

The combination of sweet and creamy coconut milk, earthy palm sugar, and chewy chendol noodles creates a refreshing and satisfying dessert drink, especially on a hot day. The shaved ice adds a nice texture to the drink and helps to cool down the body.

The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!