CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

Crispy baked potatoes and spicy mayo

mochi skin-covered pistachio gelato

The addition of fried bakso and noodles gives the dish a crispy texture, and the savory and sweet flavors create a unique taste profile. The chili sambal sauce adds a spicy kick to the dish, which may be too much for those who are not used to spicy foods. Overall, if you enjoy Indonesian cuisine or want to try a savory and sweet street food dish with a spicy kick, Indomie Bakso Penyet from Smile Martabak Cafe is worth a try.