BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

The Pandan Cheese Milk from Smile Martabak Cafe is a delicious and unique take on the classic Indonesian dessert. The pandan flavor is prominent and fragrant, and the combination of cheese and milk gives the martabak a rich and creamy texture. The crispy outer layer complements the soft and fluffy inside, making for a satisfying and enjoyable bite. Overall, I would highly recommend trying this martabak if you're looking for something new and delicious to satisfy your sweet tooth.

The Matcha Cream Cheese Donas from Market Blue at Tanglin Mall is a delightful treat that I would highly recommend to anyone who loves Korean-style donuts. The sticky rice donut is crispy and chewy, with a satisfying texture that's not too greasy. The cream cheese filling is sweet and creamy, adding a rich and indulgent flavor that perfectly complements the matcha sugar powder on top. Overall, this is a well-balanced and delicious dessert that's sure to satisfy your sweet tooth.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

The Original Choco Cheese martabak from Smile Martabak Cafe is a classic and delicious choice. The combination of chocolate and cheese creates a sweet and savory flavor that is both satisfying and indulgent. The martabak itself is crispy on the outside and soft on the inside, with a generous amount of chocolate and cheese filling that oozes out with each bite. Overall, I would highly recommend trying this martabak if you're looking for a tasty and satisfying dessert.

The combination of sweet and creamy coconut milk, earthy palm sugar, and chewy chendol noodles creates a refreshing and satisfying dessert drink, especially on a hot day. The shaved ice adds a nice texture to the drink and helps to cool down the body.

The Bakso Beefball Soup with Vermicelli from Smile Martabak Cafe is a hearty and flavorful soup that is perfect for a comforting meal. The beefballs are tender and well-seasoned, and the vermicelli noodles add a nice texture to the soup. The broth is rich and savory, with a hint of sweetness, and is served with fresh vegetables such as scallions and celery for added crunch and flavor. Overall, I would highly recommend trying this soup if you're in the mood for a warm and satisfying meal.

If you're a fan of curly fries, you'll definitely enjoy Hello Twister Fries from Hello Arigato. The fries are crispy and well-seasoned, with just the right amount of spice. The creamy cheese sauce is a delicious complement to the fries, and the Japanese curry adds a unique twist to the flavor profile. The scallions on top add a nice pop of freshness. Overall, it's a tasty and satisfying snack that's perfect for sharing or enjoying on your own.

The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!