Raspberry jam, fresh berries, strawberry basil gelato BOP

The Tamago Sando from Hello Arigato is a delicious egg sandwich that's perfect for breakfast or a light snack. The Japanese egg mayo is creamy and flavorful, and the tamagoyaki adds a nice texture and sweetness to the sandwich. The aijitama egg is perfectly cooked and adds a nice burst of flavor. The Japanese milk bread is soft and fluffy, providing the perfect vehicle for the sandwich fillings. Overall, it's a tasty and satisfying sandwich that's perfect for anyone who loves eggs. Highly recommended!

peculoos cheesecake is a creamy and indulgent dessert that combines the classic flavor of creamy cheesecake with the spiced crunch of speculoos cookies. The smooth and rich cheesecake filling is topped with a generous layer of crushed speculoos cookies and finished with a drizzle of caramel sauce for a decadent treat.

A cheesecake that is both light and creamy, infused perfectly with premium Japanese black sesame and sitting on a bed of dark cocoa crust. It's topped off with black sesame streusel for a delicious finish.

Japanese short-grain rice, scrambled egg, corn, cherry tomatoes, fresh greens, pickled diakon, teriyaki & mayo drizzle

The Gyu Sando from Hello Arigato is a must-try for anyone who loves a good sandwich. The medium-cooked Angus beef striploin is incredibly tender and juicy, and the caramelized sweet onion jam adds a nice touch of sweetness to the dish. The Japanese milk bread is soft and pillowy, providing the perfect base for the sandwich. Overall, it's a flavorful and satisfying meal that's perfect for lunch or a quick bite on the go. Highly recommended!

If you're a fan of matcha, you'll love the Iced Matcha Latte from Hello Arigato. The matcha flavor is rich and earthy, with a slight bitterness that's balanced out by the creamy milk. The drink is perfectly chilled, making it a refreshing and energizing beverage that's perfect for any time of day. The presentation is also beautiful, with the vibrant green color of the matcha adding a nice pop of color. Overall, it's a delicious and satisfying drink that's perfect for anyone who loves matcha. Highly recommended!

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

Potato rosti, charred octopus, mentaiko mayo, ikura, flakes

Sourdough, avocado, feta cheese, cream cheese, kale, poached eggs, greens, cherry tomato

Iced only

Our all-time bestseller, flavorful right to the bone.

Our favorite cough syrup, a hint of strawberry, milk & espresso

Poached pear, chocolat Valrhona 70%, homemade whipped cream

French pork sausage, onion confit marinated in cider, old style mustard cream, comte cheese

Fresh spinach, pork pancetta carbonara style, organic egg sunny side up, onions

Molten lava explosions of cream cheese and blue cheese, the ultimate umami bombe

Pink peaches are paired with fragrant rose petals in this refreshing and tangy sorbet.

The roasted flavour of our pistachio is cultivated from the volcanic ash terrior of Slicily.