Raspberry jam, fresh berries, strawberry basil gelato BOP

Japanese short-grain rice, scrambled egg, corn, cherry tomatoes, fresh greens, pickled diakon, teriyaki & mayo drizzle

Sourdough, smoked salmon, cream cheese, dill, salad with balsamic dressing

The cheapest and most shiok Laksa in the island.

The Pulut Hitam cake features layers of black glutinous rice generously spread between a fluffy chiffon-based cake. The dessert is completed with the familiar aroma of coconut cream, making for a delicious and satisfying treat.

peculoos cheesecake is a creamy and indulgent dessert that combines the classic flavor of creamy cheesecake with the spiced crunch of speculoos cookies. The smooth and rich cheesecake filling is topped with a generous layer of crushed speculoos cookies and finished with a drizzle of caramel sauce for a decadent treat.

A cheesecake that is both light and creamy, infused perfectly with premium Japanese black sesame and sitting on a bed of dark cocoa crust. It's topped off with black sesame streusel for a delicious finish.

Poached pear, chocolat Valrhona 70%, homemade whipped cream

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

Strawberry, goji berry, banana, maca, cacao, cinnamon, milk

Kale, moringa, mango, banana, milk

Greek yoghurt, Japanese cucumber, peanut butter, sesame, chilli oil, coriander, sous vide egg, sourdough

Sourdough, mozzarella, cheddar, fig jam with classic tomato soup

Milk bread, egg, kewpie, lettuce, salad with balsamic dressing

Starter - Soup of the Day & Garden Salad with Roasted Sesame Dressing Main - Chargrilled Cajun Chicken Chop (Boneless Leg, Smooth Mash, Sauteed Veggies) & Impossible Meatballs with Smooth Mash (In tomato sauce) Hot Coffee, Hot Tea or Iced Lemon Tea

Taiwanese mazesoba with Karaage

French pork sausage, onion confit marinated in cider, old style mustard cream, comte cheese

Fresh spinach, pork pancetta carbonara style, organic egg sunny side up, onions

Prawn 2pcs, Chicken Breast 2pcs, Vegetables 4pcs, Half-boiled Egg

Prawn 2pcs, Salmon, Scallop, White Fish, Squid, Vegetable, Half-boiled Egg