Small intestine + big intestine + beef tripe

A cheesecake that is both light and creamy, infused perfectly with premium Japanese black sesame and sitting on a bed of dark cocoa crust. It's topped off with black sesame streusel for a delicious finish.

The Pulut Hitam cake features layers of black glutinous rice generously spread between a fluffy chiffon-based cake. The dessert is completed with the familiar aroma of coconut cream, making for a delicious and satisfying treat.

Spicy Korean beef organ stew

Spicy fermented kimchi and soft pork ribs stew

You can't go wrong with the Beef Goulash from Old Habits Cafe if you're in the mood for a hearty and satisfying meal. The beef is super juicy and tender, so much so that you won't even need a knife to cut the meat. The portion of beef is quite generous, making it a great option for those with a big appetite. As for the side dishes, I highly recommend butter rice and seasoned french fries. The butter rice is rich and flavorful, while the seasoned fries are crispy and perfectly seasoned. Together, they make for a great complement to the beef goulash.

The Smoked Duck Sandwich at Old Habits Cafe is a delicious and satisfying choice for lunch or dinner. The portion size of the duck meat is quite generous, and the meat itself is flavorful and tender. The sweet sauce complements the smoked flavor of the duck perfectly, while the sourdough bread adds a nice crunch to each bite. The sandwich as a whole is well-balanced, with the flavors of the sweet sauce, smoked duck, and sourdough bread working together in harmony. The sandwich is also quite filling, making it a great choice for a hearty meal.

The Matcha Cream Cheese Donas from Market Blue at Tanglin Mall is a delightful treat that I would highly recommend to anyone who loves Korean-style donuts. The sticky rice donut is crispy and chewy, with a satisfying texture that's not too greasy. The cream cheese filling is sweet and creamy, adding a rich and indulgent flavor that perfectly complements the matcha sugar powder on top. Overall, this is a well-balanced and delicious dessert that's sure to satisfy your sweet tooth.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.