vegan miso ramen

vegan unagi maki

Flaky Danish pastry filled with vegan custard and a dusting of snow powder.

Melt in your mouth. Pillows of homemade warabi mochi, dusted with Kinako powder. Served with Japanese kuromitsu (black sugar).

vegan crab maki

vegan cold natto soba

Nutty, earthy trio of goma gelato, goma vegan cream, goma cookies on a bed of chocolate hazelnut crumble, adorned with charcoal tuile and white sesame seed.

Made of Vegan Sweet Potato Cream on top of a crispy tart base. Mildly sweet and matches our black tea perfectly.

Strong matcha flavour with creamy and crunchy textures. Made with matcha chestnut paste, vegan cream, toasted genmai, almond frangipane.

vegan cheese shitake

Fried Seaweed

Possibly the one classic dish that almost every customer would orders every time. It hits the right note with the savoury Chinese Teochew olive punch and surprisingly non-oily. Our bestseller right from the start since 2003. Delicious in white rice and nutty in brown rice.

Succulent monkeyhead mushroom and fresh broccoli in perfect harmony with a specially blended sauce of angelica root "Dang Gui" and wolfberries. Must try!

Enjoy this family classic dish with its tangy sauce and refreshing pineapple chunks. Super tasty with a great bite. A must try!

Tofu deep fried to perfection, crispy on the outside, silky smooth on the inside, tossed with fragrant oats, curry leaves, and chili padi. Our classic bestseller.

CHEF & OWNER OF THEVAR - Bombay's street treat twist - basmati brown rice, corn and chana dhal kichdi, pumpkin vada with kachumber raita, curry leaf crumb and crispy onions. The Bombay from Bamboo Bowls sounds like a hearty and flavorful dish with a variety of textures and flavors. The basmati brown rice provides a nutty and slightly chewy base, while the corn and chana dhal kichdi add a soft and creamy texture. The pumpkin vada offers a crispy and savory element that complements the tangy and refreshing kachumber raita. The Lamb Kofta adds a rich and meaty flavor that balances well with the rest of the dish. The curry leaf crumb and crispy onions provide a satisfying crunch and aromatic flavor to round out the meal. Overall, the Bombay from Bamboo Bowls with extra Lamb Kofta is a well-balanced and satisfying protein-based dish that is sure to satisfy.

BB CHEFS - A taste of Taiwan - pearl brown rice topped with bb's braised plant-based mince, soy-marinated egg, bok choy in garlic sauce and pickled cucumber The Taipei from Bamboo Bowls sounds like a delicious and savory dish with a mix of textures and flavors. The pearl brown rice provides a nutty and slightly chewy base, while the bb's braised plant-based mince offers a savory and meaty flavor that is also suitable for vegetarians. The soy-marinated egg adds a rich and creamy element to the dish, while the bok choy in garlic sauce provides a mild and slightly bitter flavor that complements the rest of the bowl. The pickled cucumber adds a tangy and refreshing taste that balances the savory flavors. The extra proteins of pork belly offer a rich and indulgent taste that complements the other flavors in the bowl. Overall, the Taipei from Bamboo Bowls with extra pork belly is a satisfying and flavorful protein-based dish that is sure to satisfy.